Today is day 8 of my working life. Yup I count them, trying to make the days count too. Been asking tons of questions to know what's going on in the kitchen. Like what do things go, how to cut so that I'm faster (I feel like a slowpoke in the kitchen), what has to be done everyday. I'm still learning, that's what I'm saying. Sometimes I just feel that I can't get what the chefs are trying to say, that's why I can't do things properly. Like maybe put under running water, I heard I go smoke (he spoke in chinese). So I was thinking why are you telling me you're going to smoke, then I realise he's asking me to put the capsicum under running water. Cheryl started working in the catering section as well, but then she's leaving for private dining on Monday. Don't know how I'm supposed to feel about that. Oh well... Back to being the only xiao mei again.

Was off on Friday... I didn't expect to have an off actually since I started on a Tuesday. So I thought maybe my "off" was on Monday already, but I guess not. Ootd because there's a mirror in the supermarket. It's da deathly hallows!!! Bought it in Bangkok.

Tried some pasta at this place called Olive Vine near the llaollao place at Marina Square. It was not bad, considering it was the healthy kind. Probably they made the sauce themselves instead of using Prego. Despite the small portion, I was actually quite full by the end of it.

Obviously we must have llaollao. Changing to the big cup now because Sanum is 5 cents more expensive #auntie. But truthfully speaking I'm only eating llaollao cause of the froyo, and I'm sure that this cup contains more than the Sanum. Since there's less toppings = more space of froyo. Sanum is like 50% fruits and toppings, and I don't even want so many crunches?!?! Moreover, by the time you finish the fruits and etc, the froyo at the bottom has already melted. So that's no point. This would be better because FROYO.