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Wednesday, 5 February 2014

Ending posted at 09:46

No idea if it's a good thing, but school's coming to an end. Only 2 more days of "studying" left and 2 days of examinations left. For the next few months I would be working working and working. Not saying that I hate working, I mean I love it, but I guess I will miss school a lot. Considering I have been studying all my life. After the internship, I will be working for Tunglok as well. Welcome to the working life ya?

I learnt that secret recipe have tons and tons of cakes! Surprisingly, after eating so much, I have never been to secret recipe before. Maybe it's because it has never been appetizing to me. But seriously though, LOOK AT THAT AMOUNT OF CAKES. I'm drooling in my sleep. No I'm not sleeping. But I'm in class, so I might as well be sleeping. And they have a flavor that a typical cake shop/restaurant don't have, WHITE CHOCOLATE. Officially my favorite shop ever.

Pastry classes finally ended. I know I have been saying how much I wanted this. How much I was looking forward to it. Hahaha er I kind of regret now. Okay not really. The 2nd assessment was much better than the 1st. And I'm so glad. Although I probably made my cream puffs/eclairs a little to the wet part, but at least I had enough to present to the judges. Thank god. and my fruit tart broke a little but I glued it back using my filling.

Anyways, really glad to have Chef Vangie as our lecturer/chef. She's really patient with us, despite how long we take, and her guidance to us. "Chef chef! Is this okay?". Though no matter how much we irritate her, disappoint her, at the end of the day she never fails to encourage us. To dote us. Grateful to her and her teachings. It has been a great journey and a tiring one indeed.

But for now, I really REALLY hate the smell of cream.

That's my last practical. I don't know how I'm feeling. Happy? Sad? I have no idea. This 2 years has been hell but you know what? I had so much fun during practical. No matter how much I hate the long hours, the dishes, the scrubbing, I'll never regret it. I learnt to do some amazing things. And it spurred my motivation to experiment, to learn. To never give up. Although this wasn't my 1st choice, my 2nd or even my 3rd, this course shaped me to become someone that don't back down. And I'm grateful.

See the Curry Ramen in front of me? It's not curry. IT'S SWEET ramen. WHAT ON EARTH IS A SWEET RAMEN. Frustrated. Irritated. Why? And it's so expensive. Life sucks.

And my favorite boy is back.