I finally made Double Salted Caramel Cupcakes! Haven't make cupcakes in a long time! It's basically a Salted Caramel cupcake plus Salted Caramel frosting. Ya ya I know my knife skills isn't that good. I was reheating some of my cupcakes in the oven when I was leaving my frosting on the counter to come to room temperature. So when the cupcakes came out, I thought like hey maybe I should put on the oven so that it comes to temperature faster. Well it did, JUST TOO FAST. Then became a little bit too runny for my liking. I suck at frosting. But hey, if my boyfriend thought it was a good cupcake, I'm already super proud of myself. Though I think there was too much salt in my frosting, it tasted a little bit like peanut butter instead. Still overall, I'm really happy. Making Macaroons soon, excited! The first time I made them, it was hallow, runny and cracky. I think I found out where my problem is, so I'm gonna try again soon! Hope it works well. Shall not post any photos on it, cause it looks absolutely horrible.

Anyways good night!